Vegetarian Recipes


This is a good filling meal but it wont break the bank and does not take too long to prepare.

Serves 4


500g pasta
2 cans of tinned tomatoes
3 large onions
100g tomato puree
4 cloves of garlic
5 tbsp olive oil
2 tsp dried mixed herbs
400g medium cheddar cheese
3 tsp sugar
1 tsp salt
4 pints water
black pepper to taste

Put pasta in saucepan add salt and water, boil until pasta has softened.
Meanwhile make sauce as follows :-

Chop onions and press or chop garlic.
Place in a large pan and fry gently in the olive oil until softened but not browned.
Add tinned tomatoes, dried herbs, sugar and tomato puree.
Stir well together and cook for about 10 mins at medium heat.

While this is cooking grate cheese.
Drain pasta and put onto dinner plates.
Pour sauce over pasta.
Sprinkle grated cheese on top.
Sprinkle black pepper to your taste over cheese.


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